FLOUR

FLOUR

The Hazelnut Flour is produced using the prized Piedmont hazelnut and is vacuum-packed to preserve the unsaturated fats that are naturally found in the hazelnuts and to ensure an optimal shelf life.

Hazelnut flour is the basis of many bakery preparations such as sponge cake, meringues, shortcrust pastry, etc ... It is also used for soups and creams, or to add flavour to cheese.

It is the most finely chopped hazelnut that is generally used for preparing cakes and biscuits.

 

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