Whole shelled hazelnuts
They are suitable for direct consumption, for use in confectionery, ice cream and catering products.
Whole roasted hazelnuts
Perfect for direct consumption, to prepare pastry, ice cream and catering products.
Hazelnut granellone
It is usually used in confectionery and catering for the decoration of ice cream, cakes and various dishes.
Hazelnut Grain
Mainly used for confectionery, ice cream and catering products.
Hazelnut flour
Base of many pastry preparations (sponge cake, shortcrust pastry, meringues), for soups and creams.
Hazelnut paste
Fluid product used by ice cream shops, pastry shops, artisan workshops, biscuit factories etc.
La Tonda Gentile Trilobata
The queen of our production is the "La Tonda Gentile Trilobata" so named for its delicacy in flavor, ease of calibration and exceptional palatability, all values that have contributed to the assignment of the PIEMONTE IGP certification which guarantees the consumer the complete Piedmontese origin and the resulting high quality.
Artisan quality and goodness
Managed by the brothers Marco and Silvia, Porello Nocciole is synonymous with goodness and passion: our commitment and our constant search for artisanal quality have made us a prominent reality in Alba, in the province of Cuneo, for the processing and sale of wholesale shelled and roasted hazelnuts.
OUR LOCATION
OPENING HOURS
- Mon - Fri
- - -
- Sat - Sun
- Closed
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