Langhe and Roero are synonymous with a unique landscape where the peculiarity of the hills of hazelnut groves and vineyards is combined with the friendliness and determination of the peasant soul.

In this setting rises Alba, the capital not only of a territory but also of a way of life in which traditions survive the passage of time. These are the elements that make up the business card of our company that was born and still is a strong family-run business.

With the dedication and continuous search for the traditional quality of the craftsman we take care of the processing of Piedmont hazelnuts, from shelling to transformation into finished product.

Each processing phase is carried out according to strict control parameters, both from a qualitative, production and analysis point of view, following the instructions of the HACCP (Hazard Analysis Critical Control Point) self-control method.